Page to Stage Dinner for Act 1
When
Runs from
Friday November 22 2019
to Saturday February 22 2020
Approximate running time: 2 hours
Venue
Production Notes
×
Page to Stage Dinner
February 22, 2020 ∙ 5:00 p.m.
Join Tartuffe director Wayne Turney and Amy Best, costume designer
and chair of the theatre department, as they give a unique and in-depth look into the world of Molière's classic comedy. Includes full bar and dinner.
Menu for Tartuffe Dinner
APPETIZERS
Bacon Wrapped Scallops
Brie & Raspberry Phyllo
Cheese & Crackers
DINNER
Tossed Cobb Salad
French Chicken with Thyme Reduction
Roasted Prime Rib Carving Station
Halibut Provencal
Smoked Gouda & Scallion Mashed Potatoes
Roasted Asparagus with Hollandaise
Haricot Vert
DESSERT
Mocha Pot de Crème
Crème Brulee
French Apple Tart
Coffee & Tea
We are able to accommodate any variety of dietary restrictions.
Please call Director of Annual Giving Catherine Logan at (610) 282-1100 x 1789 after booking if you have special dietary needs.
Page to Stage Dinner
February 22, 2020 ∙ 5:00 p.m.
Join Tartuffe director Wayne Turney and Amy Best, costume designer
and chair of the theatre department, as they give a unique and in-depth look into the world of Molière's classic comedy. Includes full bar and dinner.
Menu for Tartuffe Dinner
APPETIZERS
Bacon Wrapped Scallops
Brie & Raspberry Phyllo
Cheese & Crackers
DINNER
Tossed Cobb Salad
French Chicken with Thyme Reduction
Roasted Prime Rib Carving Station
Halibut Provencal
Smoked Gouda & Scallion Mashed Potatoes
Roasted Asparagus with Hollandaise
Haricot Vert
DESSERT
Mocha Pot de Crème
Crème Brulee
French Apple Tart
Coffee & Tea
We are able to accommodate any variety of dietary restrictions.
Please call Director of Annual Giving Catherine Logan at (610) 282-1100 x 1789 after booking if you have special dietary needs.